insulin resistance and cellulite

Cellulite and glycaemic index (GI): the effect of sucrose, glucose, fructose, insulin resistance and glycation

Cellulite and glycaemic index (GI): the effect of sucrose, glucose, fructose, insulin resistance and glycation

Glycemic index (GI) refers to the speed with which a certain food raises blood glucose levels. The glycaemic index is a scale from 0-100, with pure glucose set to be 100. A food is considered to have a low GI if it is 55 or less; high GI if 70 or more; and mid-range GI if it is 56 to 69. Some foods and drinks actually have a GI much higher than glucose. For example the GI of beer is up to 119 and that of corn flakes is up to 132…

Western diet and lifestyle, civilisation diseases and cellulite

Western diet and lifestyle, civilisation diseases and cellulite

A 2019 paper published in the journal ‘Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy’, examined the profound impact of Western diets and lifestyles on the global epidemic of obesity, and chronic non-infectious degenerative conditions, collectively termed "civilisation diseases" - to which we might include the aesthetic condition of cellulite, as the exact same causes of civilisation diseases also result in cellulite development. These conditions/diseases include type 2 diabetes mellitus (T2DM), cardiovascular diseases (CVD), cancer, autoimmune disorders, Alzheimer’s disease, and others. The paper argues that these conditions (to which we include cellulite), are rare or absent…